Oriental poultry shishkebabs

Oriental poultry shishkebabs

Ingredients

  • 200 g of chicken breast
  • 3 spoons of peanut butter, creamy
  • 200 ml of milk
  • ¼ tablespoon of chilli powder
  • Salt, pepper
  • Several drops of soy sauce
  • 3 -4 spoons of oil

Preparation:

 

Cut the chicken breast into 1 1/2 cm strips and impale them on shish kebab skewers. Season with salt and pepper to taste, than fry on a frying pan until golden. Mix the peanut butter with milk, season with salt, chilli and soy sauce; warm up while stirring frequently. Serve with white rice.

 

Nutritions

  • Carbs
  • 8 g
  • 3 %
  • Fats
  • 48 g
  • 69 %
  • Protein
  • 30 g
  • 60 %
  • Kcal
  • 582
  • 29 %
  • Sat. fat
  • 10 g
  • 50 %

Necessary cookies

    Back

    Cookies for Marketing purpose

      Back

      Analysis of user behavior

        Back

        Other cookies

          Back

          Not classified Cookies

            Back

            We respect your privacy

            Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

            Make your selection here:

            Necessary cookies

            Cookies for Marketing purpose

            Other cookies

            Analysis of user behavior

            Not classified Cookies

            Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

            Accept all cookies
            Save selection