Penne with Brazil nut sauce

Penne with Brazil nut sauce

Ingredients

  • 150 g penne
  • 100 ml fresh cream
  • 150 ml vegetable stock
  • 2 tablespoons flour
  • Herb salt and pepper
  • 100 g Brazil nuts, ground
  • 20 g Parmesan, grated
  • 30 g Brazil nuts, coarsely chopped

Preparation:


1. Cook pasta in salt water until soft but still firm. 

2. Mix cream and vegetable stock in a casserole, add the flour, stir well and bring to the boil. 

3. Season and add the ground nuts. 

4. Drain pasta and distribute on plates, add the nut sauce and sprinkle with chopped Brazil nuts and ground Parmesan cheese. 

 

Nutritions

  • Carbs
  • 32 g
  • 12 %
  • Fats
  • 64 g
  • 91 %
  • Protein
  • 19 g
  • 38 %
  • Kcal
  • 777
  • 39 %
  • Sat. fat
  • 23 g
  • 115 %

Necessary cookies

    Back

    Cookies for Marketing purpose

      Back

      Analysis of user behavior

        Back

        Other cookies

          Back

          Not classified Cookies

            Back

            We respect your privacy

            Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

            Make your selection here:

            Necessary cookies

            Cookies for Marketing purpose

            Other cookies

            Analysis of user behavior

            Not classified Cookies

            Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

            Accept all cookies
            Save selection