Sweet, Parisian… delicacy

Sweet, Parisian… delicacy

Ingredients

  • 1 piece of pre-made French dough
  • ½ kg of apples
  • ½ jar of peanut butter, creamy
  • 2 spoons of honey
  • 2 spoons of sugar
  • Icing sugar

Preparation:

 

Fold the French dough to make 3 layers and put it into buttered tart baking tin. Heat two spoons of honey and the peanut butter, mix and pour over the dough. Then, put peeled chunks of apples on the top, cover with the rest of the honey and sprinkle with regular sugar. Bake at 180° C, for 30 – 35 minutes, until golden. Sprinkle with icing sugar.

 

Nutritions

  • Carbs
  • 56 g
  • 22 %
  • Fats
  • 44 g
  • 63 %
  • Protein
  • 14 g
  • 28 %
  • Kcal
  • 676
  • 34 %
  • Sat. fat
  • 2 g
  • 10 %

Necessary cookies

    Back

    Cookies for Marketing purpose

      Back

      Analysis of user behavior

        Back

        Other cookies

          Back

          Not classified Cookies

            Back

            We respect your privacy

            Our website cookies help to make your visit to our site more enjoyable. We take your preferences into account and only use the data for which you give us your consent.

            Make your selection here:

            Necessary cookies

            Cookies for Marketing purpose

            Other cookies

            Analysis of user behavior

            Not classified Cookies

            Learn more about the use of cookies in our Privacy policy. You can withdraw your consent to the use of cookies and scripts at any time here!

            Accept all cookies
            Save selection